Disney Day 4

Anabel Leva

We spent another day walking around the World Showcase sampling foods from around the world, I splurged and had two (yes that’s right TWO) lobster rolls from the American Pavilion.

Then it was time for dinner at Les Chefs de France (another restaurant we haven’t been to in years). I had a tasty bowl of French onion soup and a honking portion of salmon for dinner.

After dinner we hit up the Extra Magic Hours at the Hollywood studios and I got the chance to flex my low-lighting photography skills.

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